This week’s menu

Chef Damien’s fresh menu for orders in by 5pm, Monday 21st April, 2025

👨‍🍳 Twice Cooked Lamb Shanks – Aussie lamb braised for 8 hours in rich red wine & root vegetable sauce w/mashed potato $16ea

👨‍🍳 Roast Leg of Pork w/all the roasted vegetable trimmings & homemade pan gravy $ $13ea

👨‍🍳 Grilled Thai Chicken – marinated chicken breast in fresh Thai herbs & spices w/summer vegetables & Thai dressing (mild) $13ea

👨‍🍳 Traditional Spaghetti Bolognaise w/fresh shredded parmesan $13ea

👨‍🍳 Loaded Baked Potato – Sebago potato filled with BBQ shredded pulled pork, tomato salsa, green peppers & three cheese blend $13ea

👨‍🍳 Hungarian Beef Goulash – Beef chunks in tomato & paprika sauce over extra virgin olive oil seasoned noodles $13ea

SOUP & DESSERT

👨‍🍳 Beef & Vegetable Broth $6ea

👨‍🍳 Sticky Date Pudding w/ homemade caramel sauce $6ea

10 meals for $110 (Not including the Lamb Shanks, soup or dessert)

20 meals for $220 (Not including the Lamb Shanks, soup or dessert)

Frozen meals available, get in quick to find out what’s left in the freezer. Frozen meals can be included in the special.

To order, please direct message via Facebook, Instagram, or call/text to 0421 481 077.

Orders will be delivered free on Thursday 24th April from Varsity Lakes/Robina to Mudgeeraba & Hope Island/Sanctuary Cove, with the purchase of 6 or more meals.

Collection days are now fortnightly for Mt Tamborine, Jimboomba & Logan Village. Next collection day is Saturday 3rd May.

📍Mt Tamborine Sports Ground, 400 Long Rd, Tamborine Mountain 9am -9.30am

📍Jimboomba Rotary Park, 1 Johanna Street, Jimboomba 10am-10.30am

📍Logan Village Green, 11-15 Logan St, Logan Village 10.45am-11.15am

Pick up, with no minimum amount, is from 5/39 Bailey cres Southport, Cheers, Chef Damien