This week’s menu

Chef Damien’s fresh menu for orders in by 5pm, Monday 14th April, 2025

👨‍🍳 Grilled Barramundi topped w/prawns, mornay sauce, 3 cheese blend & seasonal vegetables $16ea

👨‍🍳 Steak & Kidney Pie in a crisp pastry shell w/creamy mash & gravy $13ea

👨‍🍳 Texan BBQ Pork Enchiladas on Cajun rice w/cheese sauce & tomato salsa $13ea

👨‍🍳 Slow Cooked Beef Stroganoff w/mushrooms & cream on steamed rice $13ea

👨‍🍳 Sweet & Sour Chicken w/fried rice $13ea

👨‍🍳 Traditional Beef Lasagne $13ea

SOUP & DESSERT

👨‍🍳 Mulligatawny Soup (Irish potato curry soup mild, not spicy) $6ea

👨‍🍳 Rich Chocolate Cake w/Bourbon chocolate ganache & flaked chocolate $6ea

10 meals for $110 (Not including the Barramundi, soup or dessert)

20 meals for $220 (Not including the Barramundi, soup or dessert)

Frozen meals available, get in quick to find out what’s left in the freezer. Frozen meals can be included in the special.

To order, please direct message via Facebook, Instagram, or call/text to 0421 481 077.

Orders will be delivered free on Thursday 17th April from Varsity Lakes/Robina to Mudgeeraba & Hope Island/Sanctuary Cove, with the purchase of 6 or more meals.

Collection days are now fortnightly for Mt Tamborine, Jimboomba & Logan Village.

Next collection day is Saturday 19th April.

📍Mt Tamborine Sports Ground, 400 Long Rd, Tamborine Mountain 9am -9.30am

📍Jimboomba Rotary Park, 1 Johanna Street, Jimboomba 10am-10.30am

📍Logan Village Green, 11-15 Logan St, Logan Village 10.45am-11.15am

Pick up, with no minimum amount, is from 5/39 Bailey cres Southport, Cheers, Chef Damien